DETAILS

WEDDING CAKE TASTING & CONSULTATIONS

Until further notice, we will not be hosting in-person tasting & consultations. Tasting boxes will be available to pre-order in early 2022.


To guarantee freshness and quality, we only book a limited number of orders for every given date. With that being said, orders are accepted on a first come basis, with retainer fee paid. However, we do try to accommodate last minute orders as well!

For wedding Cakes, we recommend booking 6-12 months in advance. The following months in 2022 are 80% booked: March, May, June, July, September, October.

Please inquire as early as possible to secure your date.


Retainers & Balances

If you would like to book us, a 50% retainer (non-refundable) is required to secure your date and order. This is non-refundable unless the government declares a lockdown. The reason for the retainer is that in order to proceed with your order, we will unfortunately have to turn away others. There are only so many cakes that can be taken on in a week and this does vary depending on the complexity.

Should you choose to cancel your order unrelated to the pandemic, the retainer fee will not be refunded.

The balance of your order is payable 4 weeks before your event. Accepted methods of payment at this time are email money transfers.

Pricing

The prices of our cakes depend on many factors, including serving size, design complexity, number of sugar flowers or fresh florals etc. Please get in touch with us, if you would like a quote.


Delivery & Setup

We deliver and set up your cake and/or dessert table on the morning of your event at a time suited to you. We deliver to venues across the GTA. 

Wedding cakes are typically delivered just before the ceremony or reception. We often have several weddings on the same day, and we will request a 3-hour delivery window to accommodate all deliveries.

NUT ALLERGY WARNING: We are NOT a nut free facility. All products may contain, or have come in contact with a variety of nuts, including but not limited to, hazelnuts, pecans, pistachios, peanuts, walnuts and almonds.