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Once you have confirmed your wedding venue, get in it touch with me to check my availability for your date. To guarantee freshness and quality, I work exclusively with 2-3 couples per week to design and create that extra special wedding cake experience. Our most popular months (May-September) can be booked up 2 years in advance.  

If you know that you would like a Violet & Ivy Cake Design wedding cake, get in touch as soon as possible. Even if you are unsure of the design details, you may secure your wedding date with a $100.00 non-refundable booking fee.


Consultations are the perfect opportunity for us to chat about all the details of your wedding and how you envision your wedding cake. During your consultation (which may be over the phone, followed up by an email), we can discuss and look at inspiration pictures of your venue, colour themes, types of decor, flowers, invitations and stationery. I will guide you through the process and come up with a few design ideas for you to review.

If you would like to book us after you’ve been provided a quote, a 50% retainer (non-refundable) is required to secure your date and order. The reason for the retainer is that in order for us to proceed with your order, we will unfortunately have to turn away others. The balance for  your wedding cake is payable 4 weeks before your event. Accepted method of payment at this time is an email money transfer.

Should you choose to cancel your order, the retainer fee will not be refunded.


You’ll receive one of my luxurious taster boxes containing a selection of my most popular flavours delivered to your preferred address in the GTA. They are charged at $60.00 plus delivery charge. Each of my tasting boxes contain 6 different flavours of my choice and 2 surprise treats, please see our Flavours page for the full list. 

All of my cakes are baked fresh using the finest quality ingredients with no added preservatives, so it should be consumed within 48 hours of receipt for optimal enjoyment. Please be aware that my cakes are produced in a kitchen where GLUTEN and NUTS are handled, thus my cakes are not suitable for those with food allergies.

Taster boxes are available 3 times a year, typically February, April, August. If you are interested in ordering a taster box, please get in touch and we will add your name to a waitlist.


The prices of our cakes depend on many factors, including serving size, design complexity, number of sugar flowers or fresh florals etc. Please get in touch with us, if you would like a quote. Minimum of $500.00


Many of my wedding cake designs contain delicate elements and often require assembly at the venue which is why I deliver and set-up all of my wedding cakes. I will liaise with your wedding coordinator to arrange this in the lead up to your wedding day, as well as being in contact with your photographer, videographer and florist when necessary. 



NUT ALLERGY WARNING: We are NOT a nut free facility. All products may contain, or have come in contact with a variety of nuts, including but not limited to, hazelnuts, pecans, pistachios, peanuts, walnuts and almonds.