All of our cakes are baked just for you. Each cake is completely bespoke and tailored to exactly what you would like. What will determine the final cost of your cake will be the design, details and number of servings you are looking for.  

Moving forward in 2023 we will not be offering any semi-naked and naked cake designs.

All of our cakes have six layers of sponge with four layers of filling for a standard height tier of 6″ tall. Each cake is covered in Swiss or Belgian white chocolate ganache to seal in the freshness and then depending on the design, it may be finished with a luxury fondant. 

Minimum order of $500.00

Orders placed within 30 days of delivery require full payment to secure booking.

NOTE: The average response time is 1-2 days. If you have not heard back from us within 2 days, please check your junk mail or send us an email again.

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This will be confirmed 30 days before your wedding date.
Please note the number of tiers, # of servings, shape, colours, theme and any other relevant details. For example, if you would like a 3-tier cake but would only like 20 servings, we can mix faux tiers and edible tiers. This idea can take inspiration from your colour scheme, venue, stationary, your love story etc.
Please specify if you will be providing a cake topper, especially for wedding cakes as this will impact how the fresh florals are arranged. Custom cake toppers range from $20 - $30 depending on complexity.
Our cake stands are rented for $20.00 each and we ask for a $100 security deposit. Deposit will be returned to you once the stand is returned/collected by Violet & Ivy Cake Design.
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