Vanilla Bean – Vanilla cake, raspberry preserve, vanilla bean buttercream
Strawberry White Chocolate – Vanilla cake, strawberry preserve, white chocolate buttercream
Almond Raspberry – Almond cake, raspberry preserve, toasted almond slices, almond buttercream
Coconut Pineapple – Coconut cake, pineapple curd, toasted coconut, vanilla buttercream
Lemon Raspberry – Lemon cake with fresh raspberries, lemon curd, vanilla buttercream
Red Velvet – Red velvet cake, real cream cheese buttercream
Chocolate Raspberry – Light chocolate cake, raspberry preserve, chocolate ganache filling
Chocolate Hazelnut – Chocolate cake, hazelnut buttercream, hazelnut praline ganache
Chocolate & Salted Caramel – Chocolate cake, salted caramel buttercream
Our standard cakes have 6 layers of sponge with 4 layers of filling for a standard height tier of 6″ tall. Each cake is covered in Swiss white chocolate ganache to seal in the freshness and then depending on the design, it may be finished with a luxury fondant.
We specialize in ganache and fondant cakes, thus we are slowly eliminating buttercream finished cakes as it no longer fits with our luxurious bespoke designs. Although many prefer alternatives to fondant, we like to think of fondant as edible packaging that allows for the sophisticated clean look but you have to the choice to eat it. As one cake artist phrased it “The outside of the cake is your visual emotion, the inside of the cake is your flavour canvas”
Our kitchen does contain nuts and other allergens. If you or any of your guests have a specific dietary requirement, please get in touch with us before ordering to discuss and confirm your requirements. We do try to accommodate specific dietary requirements, however we do advise that all our cakes are baked in a kitchen which does contain gluten and dairy.